Stuffed Mushrooms
Ingredients:
- 20 white mushrooms
- 1 cup broccoli, finely chopped
- ½ cup yellow onion, finely chopped
- 2 large cloves garlic, minced
- ½ tsp dried oregano
- ¼ tsp black pepper
- Salt to taste
- Your favorite cooking oil
Method:
- Preheat oven to 375.
- Clean the mushrooms and pat dry using a kitchen towel. Remove stems carefully, chop roughly and set aside.
- Lightly brush the rounded side of each mushroom cap with oil. Place mushroom caps, stem side down, in a baking tray. Grill at 375 for 5 minutes.
- Heat oil in a frying pan and add reserved mushroom stems, broccoli, onion, garlic, dried oregano, salt and pepper. Cook and stir 5-10 min, or until just tender and most of the liquid is evaporated.
- Turn mushroom caps stem sides up in the same baking pan and spoon the broccoli mixture evenly into the caps. Grill at 375 for another 5 minutes.
- Serve warm and enjoy!
Modified slightly from 13secretsauce.com
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