In the wellness world, the popularity of Cannabidiol is sky rocketing. You may be thinking, “What is all of the hype on Cannabidiol?” “Does it get you high?” “Are there legal concerns?” “Can it help me?” Cannabidiol, or better known as CBD or...
Looking for an easy crowd pleaser, this chili is clean and full of quality protein and delicious vegetables. I’m headed to a potluck tonight and made this dish, with only about 30 minutes of hands on time. Even better I had almost all the ingredients in my pantry, just needing to grab a few fresh […]
The whole family will love this creamy and warming recipe! This recipe takes it up a notch from your grandma’s traditional creamy chicken which used canned soup. This healthier version is packed with lean protein, fiber filled rice, and nutritious veggies. This is a wonderful opportunity to experiment with different mushrooms too. Almost any mushroom […]
Chilly winter weather calls for a big pot of soup! There’s nothing like cuddling up and warming your body with a delicious bowl of soup. Butternut squash is a high fiber carb that is packed with vitamin A & E which is great for your skin and also has more potassium than a banana. It […]
Cleansing with food can be delicious, fast, and easy. This soup is all of that and freezes well so you can have clean frozen meals for later. This recipe is gluten free, can be vegan-friendly (just change the broth to vegetable broth) and is of course, CambiatiClean. Rebecca loves the short ingredients list and prep […]
From bone broth, facial serums, and collagen lattes, it seems like collagen has been everywhere the past year. With the continuous flow of new health products, it can be overwhelming to decipher which ones are actually legitimate and worth your money. So, lets break down all the hype about this buzzy product, collagen! We’re all […]
Ingredients 1 large spaghetti squash, halved (and scooped; seeds removed) 1/3 cup water (or 1-2 Tablespoons olive oil, rubbed on inside of squash) Black Bean Filling ¾ cup dried black beans, soaked for 8-24 hours and cooked with sea salt and garlic (optional) 1 cup diced tomatoes 1 cup thinly sliced red cabbage 2-3 Tablespoons […]
2 heads of cabbage, cored and sliced 3 carrots, grated 2 jalapeno peppers, seeded, cored, and thinly sliced 1 onion, sliced 1 tablespoon dried red pepper flakes 1 tablespoon dried Mexican oregano Salt according to the ratio of 3 tablespoons per 5 lbs of vegetables Slice the cabbage into 1/8 inch ribbons Use the same […]