Dressings & Sauces

Turkey Burgers with Cilantro Lime Glaze
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Turkey Burgers with Cilantro Lime Glaze

Burgers: Heat your grill to medium high heat. Mix chia seeds and water and let stand for 5 minutes to let chia gel.Gently combine all ingredients (including chia gel). Try not to over mix. Let stand for 10 minutes then form into patties – about 1/4 to 1/3 cup each. Grill each side for about 7 minutes or…

Thanksgiving Recipes
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Thanksgiving Recipes

Feeling conflicted between enjoying Thanksgiving treats and keeping yourself on the straight and narrow? By transforming the recipes we all know and love, you can have your pumpkin pie, and eat it too! Know you’ll be enjoying some wine or other party beverages? Don’t forget your Detox Support Packs! (Extra important if you’ll not only be…

Arugula Pesto with Salmon and Greens
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Arugula Pesto with Salmon and Greens

Looking for a healthy pesto option? Check out this simple yet elegant recipe for Arugula Pesto with Salmon and Greens.  Feel free to try the pesto with other combinations of greens and proteins. Arugula Pesto In a food processor, blend the arugula, garlic and walnuts until finely chopped. With the machine running, gradually add the…

Tomatillo Sauce with White Fish
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Tomatillo Sauce with White Fish

Tomatillo Sauce with White Fish  Tomatillas are beautiful plump green balls of tart and tangy joy. They add a spark to any accompaniment, especially fish and chicken. Tomatillas look like a green tomato but are actually related to cape gooseberries. They are best when bright green and plump (not shriveled). They have an inedible light…

Artichoke Dip
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Artichoke Dip

Adapted from “The Detox Cookbook” by Maggie Pannell The CambiatiClean take on tartar sauce is flavorful and delivers a nice amount of fiber from the artichoke hearts. This goes a long way; you may want to halve the recipe. ~ Kersti Peter, Cambiati Instructor Ingredients: Preparation: Blend artichokes, garlic and cumin in a food processor….