When we put together our Cambiati Cocktails & Open House Event, we unanimously voted for a margarita to be served. What else says party like a yummy marg?
We wanted the event to be easy, the drinks tasty, and of course since we’re a wellness company, we wanted the cocktails to be as healthy and sugar free as possible. CambiatiClean Margarita… here we come!
A margarita is easy enough to make with tequila, Cointreau and lime juice – but when making more than one? Most people grab a mixer to save time. Problem being? Most margarita mixes are full of garbage, making them rather undesirable. A sugar free CambiatiClean margarita is what we set our sights on.
With our simple (and relatively clean) recipe, it’s easy to say adios to the high fructose corn syrup, corn starch, cellulose gum, polysorbate 60, yellow 5… and all the other unpronouncable ingredients that you’ll find in most premade mixers. Not to mention a typical serving clocks in around 24g sugar. Yuck.
Since we love a challenge for a good ol’ recipe tweak, Rebecca came up with this truly awesome recipe for a sugar free CambiatiClean margarita.
For all the pleasure of a top shelf marg without the sugar assault – try this! (You can thank us later)
Serves: one happy camper
Add a slice of lime for garnish, or a little umbrella if you’re feeling especially sassy.
Making drinks for a crowd?
Mix the C+BioFizz, Xylitol and Tequila together (we actually used our Cambiati blender bottles!) and then stir in the lime sparkling water with ice in a pitcher before serving.