Coconut Carrot Ginger Soup Recipe

Prep: 5 minutes

Cook time: 25 minutes

INGREDIENTS

• 1 _^1/2 tbsp coconut oil
• 1 medium yellow onion chopped
• 2 ^1/2 tbsp chopped fresh ginger
• 1 lb carrots peeled and chopped (can also use baby carrots)
• 24-32 oz water or vegetable broth
• 1 14 oz can of coconut milk (we love Trader Joe’s brand!)
• 1^/2tsp salt + more if you like it salty!

DIRECTIONS

1. Select the saute function on your Instant Pot. Once hot, add oil and onion. Let saute for about 2 minutes until translucent,  add ginger and saute for another 2 minutes.
2. Press cancel on your Instant Pot. Add carrots and water or broth. Secure the lid.
3. Select the manual and cook on high pressure for 6 minutes.
4. Immediately use the quick release. Stir in coconut milk, salt (add more if desired).
5.  Using a blender or immersion blender, blend until creamy. Shorter amount of time for a thicker soup.
6. Serve hot or let cool and place in refrigerator for a chilled coconut carrot ginger bisque.

Enjoy!

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