Eating Grasshoppers – Fun Food Friday!

What has crunchy eyes, adobo seasoning, and are Cambiati clean? Grasshoppers and crickets of course! These insects are more nutritious than beef, chicken, and pork! They have a high amount of vitamin A, vitamin B, vitamin C, and even protein!! Grasshoppers and crickets are made up of about 80% protein (wow). Additionally, they are a complete protein source, which means that they contain all of the amino acids.  They are also rich in fiber, magnesium, zinc, calcium, and omega-3 and omega-6 acids. These insects are easy to digest and thus, improve digestion. Eating crickets help foster the natural bacteria in your gut, which also reduces inflammation. Are you craving a nice crunch? Then look no further because eating these provide the most satisfying crunch! Another benefit of eating these insects is that they are environmentally sustainable! Grab those grasshoppers and get crunchin!!

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