Welcome to Fun Food Friday where the nutritionists and dietitians of Cambiati Wellness try different foods, techniques, and gadgets. Want to know if the new “healthy” food is delicious or a waste of money?
Wondering if that new health tech is worth the time? You are in the right place.
Have something you want us to try? Comment below. You can check out https://www.cambiati.com/recipes-and-… to learn more tips and tricks from Cambiati Wellness.
All you cheese lovers who doubt that a plant-based version can compete with a dairy-based cheese: you have to try Miyokos cheese! This amazing vegan cheese option contains no GMOs, fillers or additives. And the best part is the way it tastes. We love this brand; they have a variety of complex flavors and textures that are perfect for any “cheese plate” or creamy addition to a favorite recipe. Our Cambiati Team tested out the Smoked Farmhouse and the Cheers to Cheddah, which use whole foods like nuts, legumes and other plant-based ingredients that still give you that rich mouthfeel like traditional cheese. Cheers to Cheddah combines garlic and chives to create a sassy flavor that pairs well with Mary’s Gone Crackers or some raw veggies. The Smoked Farmhouse has a spicy kick with organic chiles. They’re both free of cholesterol, lactose, gluten and soy–but big on flavor! We hope you enjoy another vegan cheese option to keep your food creative and interesting–and let us know what you whip up with these innovative food items.