Lemony Brussels Sprouts
Looking for something a little lemony, a little salty and definitely CambiatiClean? Here’s a Brussels sprouts recipe I concocted tonight that was very satisfying and easy to throw together on a “school night.”
- Trim and halve (or quarter) Brussels sprouts
- In round casserole dish, toss with good quality olive oil, the juice of one Meyer lemon and a sprinkling of fine to medium sea salt, to taste.
- Roast in oven at 350 degrees for about 1/2 hour or to desired “done-ness.”
A little blackening of some of the leaves is actually quite delicious… Watch not to overcook.
Cruciferous veggies like Brussels sprouts are excellent for detoxing, support the liver, and are a great way to add an interesting non-starchy veg to your day. Enjoy!
Find out if working with us is the right step for you.
We think you need to get to know us and we want to know all about you! Before you commit to anything a nutritionist will get to know you in a private session.
We will work to uncover the hidden reasons for your struggles and will create a plan to solve them.
Let’s get you feeling better ASAP! Book your breakthrough session now.
