Brussels Sprouts


Looking for something a little lemony, a little salty and definitely CambiatiClean?  Here’s a Brussels sprouts recipe I concocted tonight that was very satisfying and easy to throw together on a “school night.”

  • Trim and halve (or quarter) Brussels sprouts
  • In round casserole dish, toss with good quality olive oil, the juice of one Meyer lemon and a sprinkling of fine to medium sea salt, to taste.
  • Roast in oven at 350 degrees for about 1/2 hour or to desired “done-ness.”

A little blackening of some of the leaves is actually quite delicious…  Watch not to overcook.

Cruciferous veggies like Brussels sprouts are excellent for detoxing, support the liver, and are a great way to add an interesting non-starchy veg to your day.  Enjoy!