Looking for something a little lemony, a little salty and definitely CambiatiClean? Here’s a Brussels sprouts recipe I concocted tonight that was very satisfying and easy to throw together on a “school night.”
- Trim and halve (or quarter) Brussels sprouts
- In round casserole dish, toss with good quality olive oil, the juice of one Meyer lemon and a sprinkling of fine to medium sea salt, to taste.
- Roast in oven at 350 degrees for about 1/2 hour or to desired “done-ness.”
A little blackening of some of the leaves is actually quite delicious… Watch not to overcook.
Cruciferous veggies like Brussels sprouts are excellent for detoxing, support the liver, and are a great way to add an interesting non-starchy veg to your day. Enjoy!