These quinoa cakes are so versatile – throw in whatever you have, and be done!


Bragg’s Liquid Aminos or Wheat Free Tamari
Salt and pepper to taste


Cook quinoa and add liquid aminos, peas, spinach, onions (whatever looks good).  After it is cooked, add egg whites (enough to cover), and stir.  Put a spoonful on the frying pan (with a cleanse friendly oil like coconut).  Fry each side a couple minutes or so.

Use under a bed of sautéed spinach with a soft egg for “Eggs Benedict.”  Have as a quick snack to go (cold or warm).  Use as a side dish or under a bed of veggies.  There are all kinds of things you can do with these!

 Recipe Notes:

We suggest starting with 2-3 cups of cooked quinoa, (depending on how many cakes you want to make), 3-4 eggs (or egg whites), and around 1 cup of finely chopped veggies (whatever you have that looks good). Add in whatever other seasonings you like – maybe 1-2 cloves garlic or fresh herbs. Lots of room for personalizing!

-Recipe shared by Cambiati Community Member Vicki B.