A supplement for food sensitivities
Many of us know how hard it can be to navigate eating out if you have food sensitivities, especially when it comes to consistently making sure that everything is either gluten and/or dairy free. It’s estimated that up to some 18 million people may have non-celiac gluten sensitivity. After hearing about AllerGzyme – an enzyme-based supplement designed for people with food sensitivities – our curiosity was piqued. After doing some research, and trying out AllerGzyme ourselves, we are excited to explain why this is one of the top products on the market for those facing sensitivities related to gluten and dairy. Read on to learn exactly why AllerGzyme has become a staple suggestion for anyone dealing with these sensitivities!
Food sensitivities affect many people, yet they are not widely known or understood. For those who experience adverse reactions to specific foods, this can be a confusing and frustrating situation to understand and explain.
What typically causes food sensitivities:
A food sensitivity is an elevated immune response to a particular food or ingredient – it occurs when the immune system recognizes certain proteins as dangerous even though they are actually harmless. This can cause negative reactions such as nausea, bloating, abdominal pain, headaches and skin rashes after ingestion of certain foods. It should be noted that these sensitivities are fairly common and that you’re not alone if you feel that navigating the world of dinner parties and restaurant occasions is a daunting task.
It is estimated that around 20% of people in the United States may have some form of food sensitivities. The most common culprits include dairy products like milk and cheese, wheat and gluten-containing grains such as breads or pastas, but also eggs, nuts, seeds, and soy products like tofu and tempeh.
How AllerGzyme reduces symptoms of food sensitivities
The enzymes in AllerGzyme are designed to minimize the adverse effects of occasional consumption of gluten, dairy, soy, egg, almond, peanut, rice, pea, and fish proteins. We find this helpful for adding flexibility into one’s lifestyle–though we should note it is not designed so that you can start ordering large pizzas when you have sensitivities to gluten and dairy :)). It is more for when you go out to eat or attend an event and don’t want to have to scrutinize every ingredient in the meal.
In our experience it is very hard to completely avoid these foods. Whether it be that the staff is unsure what ingredients are included at a restaurant or you are feeling sheepish from social pressure to just eat what you are served at your in-laws’ house. There are lots of potential reasons that it becomes hard to completely avoid these foods.
What makes it different
We have seen and experimented with similar enzyme products and found that this one works particularly well. AllerGzyme contains a proteolytic enzyme blend called Glutalytic which is able to break apart the tenacious peptide bonds that make gluten such a tricky food for many of us to digest.
Bromelain, another compound found in pineapple and other plants, is also included in this formula because it acts as a protease to help break down proteins and supports a healthy inflammatory response.
A word of caution:
This supplement, effective as it is, is not intended for those with celiac disease, anaphylactic reactions to certain foods, or with severe allergies to gluten or any of the food mentioned above. Instead, it’s for those with milder food sensitivities who might experience slight discomfort after eating small amounts of food with gluten or other hard-to-digest proteins.
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If you want expert nutrition advice on reducing or managing multiple food sensitivities book a breakthrough session call with one of our nutritionists here!