Description
AllerGzyme is a synergistic combination of enzymes which break down hard-to-digest proteins. It is designed to minimize the adverse effects from occasional consumption of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea and fi sh proteins in individuals who are sensitive to them.
This product is not intended for those with celiac disease or food allergies, but rather, for individuals with milder sensitivities and intolerances, who experience unpleasant symptoms after indulging in the above mentioned foods.
At the heart of AllerGzyme lies Glutalytic, a clinically studied mixture of specialized proteolytic enzymes that target the breakdown of gluten and other problematic protein. Complemented by additional protease and bromelain from pineapple, these microbial-derived enzymes enhance the overall proteolytic effectiveness while supporting a healthy inflammatory response.
AllerGzyme is particularly useful when the source of a meal is unknown, such as dining at a restaurant, or for planned consumption of foods containing challenging proteins like gluten or casein. It is essential to note that this product is not intended for individuals with celiac disease or allergies to gluten or other proteins. Instead, it is designed for those with milder sensitivities and intolerances who may experience discomfort after indulging in gluten, dairy, soy, egg, or other mentioned foods.
Each serving of AllerGzyme provides 350 mg of Glutalytic, 33.3 mg of protease derived from Bacillus subtilis, and 16.8 mg of bromelain sourced from Ananas comosus. Elevate your digestive health and enjoy meals with confidence, courtesy of AllerGzyme.
Recommended Use: As a dietary supplement, take one capsule with each protein-containing meal per day, or as directed by your health care practitioner.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.