Maybe your grandmother made liver, and you stopped eating it when you started cooking for yourself, because, well, liver–not on everyone’s menu these days (but it should be!). The ancient wisdom is making a comeback: organ meats are like nature’s multivitamin, and help strengthen our organs, cellular function and immune system. The good news: you don’t have to cook up a batch of cow hearts or pancreas in the kitchen to get in on the myriad of health benefits. Organ Synergy makes it easy: it’s a unique combination of freeze-dried bovine organs sourced from 100% grass-fed and finished New Zealand cattle, and is formulated with a targeted blend of five different bovine organs, including the liver, heart, pancreas, kidney, and spleen, which may help support nutrient status in the body.
Organ meats are one of the most nutrient-dense foods on the planet! Compared to the muscle meat we typically eat in the US (think chicken breast and burgers), organ meats contain vital nutrients like energy-producing compounds, enzymes, beneficial fats, and amino acids–all important for enhanced nutrient absorption and detoxification as well.
It’s a good source of bioavailable iron and even contains 3 g of protein per serving.
Recommended Use: Take 6 capsules per day or as directed by your health-care practitioner.