Ingredients
- 1 Avocado, flesh only
- 1 cup baby bok choy
- 1 medium sized cucumber
- 1/2 cup parsley
- Juice from one lemon
- 1 tsp lime juice
- 1/2 red chilli, seeds removed
- 1/2 tsp freshly grated ginger
- 1 tsp Barley Miso Paste
- 1/2 cup filtered water
- 1 cup fresh coconut water (or more filtered water)
Blend all ingredients together until smooth. Add additional toppings, below.
To serve
- 1 tsp black sesame seeds
- Mung bean sprouts
- Extra Parsley