This recipe was originally inspired by a delicious looking summertime Strawberry, Basil & Lemon Soda by Chef Emerson of San Francisco’s Contigo Restaurant. Feeling instantly inspired, we created a protein shake using the same ingredients. Using water instead of milk makes the meal lighter on a warm day. Ditch the protein powder and fiber, use club soda instead of flat water and you have the CambiatiClean version of Chef Emerson’s soda recipe. Another way to enjoy your seasonal Farmer’s Market finds. Enjoy!
We recommend putting powders in last. Add ice cubes, water, strawberries, basil, lemon, water and powders into blender and liquify! If you like, add a healthy fat on the side or blend in 1/4 cup of coconut milk.