Chocolate Pots de Creme
Adapted from recipe by Gayle Pirie and John Clark of Foreign Cinema, SF. Preparation: Preheat oven to 350 F and place 6 ramekins in a deep baking dish or roasting pan. In a double boiler, slowly melt cocoa until just smooth. Microwave lite coconut milk for 30 seconds and slowly add to cocoa, stirring continually…