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Combine all the ingredients together and whisk until smooth. This will keep for up to 5 days in the refrigerator. This dressing is delicious over roasted garbanzo beans, roasted veggies, a salad with greens, or a buddha bowl. ENJOY!
Adapted from “The Detox Cookbook” by Maggie Pannell The CambiatiClean take on tartar sauce is flavorful and delivers a nice amount of fiber from the artichoke hearts. This goes a long way; you may want to halve the recipe. ~ Kersti Peter, Cambiati Instructor Ingredients: Preparation: Blend artichokes, garlic and cumin in a food processor….